
OK I just got All-Clad Stainless 11-inch French Skillet with Lid LOVED my first experience with stainless steel!By Denis-MounieI didn't actually buy my skillet through Amazon- I had gift cards for a department store and bought their overpriced skillet- it's less expensive on Amazon.I used it for the first time last night and was kind of worried. Some reviewers new to stainless steel complained bitterly of sticking and burning and warping. So I read up a bit on how high you should heat the pan and the water drop test and when to put in the food before I finally got up the courage to cook with it last night. I made hashed brussel sprouts and then wilted spinach. The brussel sprouts were going to stick, I thought, until I added the splash of vermouth the recipe calls for and it all bubbled up and off the surface, making lovely browned bits and wilting the sprouts just right. When they were cooked, I didn't even wash up first- I emptied the sprouts and with a little water, went right to work wilting the spinach. It all came out so perfectly I couldn't wait to write a product review. I now have this skillet and the soup/rice pot and I'm looking forward to collecting more All Clad pieces. LOVE this product and the cooking experience!0 of people found the following ... »»
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